Silk Launches Initiative with the Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health to Examine Food Industry Challenges for Meeting Future Food Needs

BROOMFIELD, Colo., May 03, 2016 (GLOBE NEWSWIRE) — Silk®, the leading U.S. plant-based food and beverages brand, today announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan...